Marketing Students Visit and Experience Ajinomoto Company in Dong Nai Province

To diversify training programs and enhance practical experience in businesses, the Faculty of Commerce organized a visit to Ajinomoto's factory in Dong Nai on November 21-22, 2024, for Marketing juniors as part of the "Brand Management" course.

The visit was designed with five practical objectives for students: (1) Gaining deeper insights into the profession, (2) Grasping marketing strategies, (3) Exploring the media, (4) Developing communication and interaction skills, (5) Enhancing career opportunities. These goals reflect the Marketing Department's expectation of aligning the learning outcomes of the "Brand Management" course with career realities.

The delegation, led by Mr. Nguyen Van Tam, Deputy Head of the Marketing Department, and Mr. Nguyen Khanh Duy, with over 350 students, explored the company's corporate culture, business philosophy, and core values. Ajinomoto’s mission to enhance the health and happiness of Vietnamese people through quality products and valuable innovations was highlighted during the visit. Students toured various areas of the factory, including the Agricultural Development Department, wastewater treatment system, and Ajinomoto Museum, where they observed the monosodium glutamate packaging process firsthand. This journey offered students a vivid understanding of sustainability and innovation in manufacturing, effectively bridging theoretical knowledge with real-world practice.

The visit was not only a chance to connect theory with practice but also a meaningful opportunity to guide students in shaping their career paths. It served as a valuable steppingstone to prepare firmly and confidently conquer your career goals even while still in school.

News: Gia My
Photos: Minh Phu