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Van Lang University
Bachelor’s

Degree

Bachelor’s
Food Technology

Study Mode

Full-time

Major Code

7540101

Intake Period

08/2026

Duration

4 years

Admission Subject Combinations

A02: Mathematics - Physics - Biology
B00: Mathematics - Chemistry - Biology
B08: Mathematics - Biology - English
X14: Mathematics - Biology - Informatics
X66: Literature - Biology - Economic & Legal Education

Campus

Main Campus, 69/68 Dang Thuy Tram Street, Binh Loi Trung Ward, Ho Chi Minh City

Overview

Aligned with national strategy

Aligned with national strategy

Implements the objectives of Politburo Resolution No. 36-NQ/BCT, adopting a modern training model that emphasizes hands-on practice and experiential learning.

Aligned with national strategy
Applying digital skills

Applying digital skills

Applying skills such as analysis of genes, cells, tissues, etc., to enhance hands-on capability.

Applying digital skills
Project work from the first year

Project work from the first year

Participate in and lead major-related projects and competitions domestically and internationally.

Project work from the first year
Learning within a modern technology ecosystem

Learning within a modern technology ecosystem

Laboratories, practice workshops, and high-tech studios meeting international standards.

Learning within a modern technology ecosystem
Expert lecturers

Expert lecturers

Direct participation in projects and technology activities at enterprises.

Expert lecturers
Research & development of essential products

Research & development of essential products

Vaccines, clean food, crop varieties, pharmaceuticals, and biological quality management.

Research & development of essential products
International learning

International learning

Southeast Asia exchange programs (<3 months); intensive placements in Israel/Norway (6–11 months).

International learning
Graduate outcomes quality

Graduate outcomes quality

More than 95% of students get jobs immediately; 50% meet requirements for Master’s study.

Graduate outcomes quality

Program Highlights

Learning linked to real products

Each graduate is associated with a real product.

60% practical learning time

Work directly in labs and modern production facilities.

Strong QA/QC - R&D

Equipped with quality control and product R&D skills.

Food Technology 4.0 orientation

Integrating AI into learning and research in food processing, control, and quality management.

Program Structure

  • Organic Chemistry and Laboratory
  • Engineering Mathematics
  • General Biology
  • Introduction to Food Science and Technology
  • Food Safety and Food Toxicology
  • Applications of Refrigeration Technology in Food Processing
  • Meat Processing and Preservation Technology
  • Canning Technology
  • Sensory Science and Food Sensory Analysis
  • Processing and Preservation Technology of Eggs and Dairy Products
  • Product Commercialization
  • Enzyme Technology
  • 8 English courses accredited by NEAS (Australia), ensuring an IELTS 6.0 exit benchmark
  • Graduation Internship
  • Graduation Thesis
  • 8 general education courses

Learning, Teaching & Assessment Methods

Methodology Overview

(connected with diverse experiences, connected with practice, comprehensive development)

  • Learning by Doing enables students to directly apply theoretical knowledge to practical work.
  • Hands-on training in specialized laboratory systems to develop professional competencies.
  • Participation in enterprise internship programs throughout the course of study.
  • Opportunities to engage in entrepreneurship programs organized by the University and the City, alongside diverse internship schemes.
Screenshot 2026-02-08 183520.png

Multimodal Learning Approaches

  • Direct hands-on practice and internships at modern food production facilities, providing exposure to real-world operational processes.
  • Participation in scientific research, academic, and entrepreneurship competitions to develop creative thinking and applied competencies.
  • Engagement in seminars, career orientation activities, and international integration programs with industry experts and enterprises in the field.

Program Learning Outcomes

Graduates are capable of:

  • Master modern laboratory skills and develop biotechnological products with practical application potential.
  • Apply Artificial Intelligence (AI) and bioinformatics in the analysis of genetic, tissue, and cellular data.
  • Initiate and participate in research projects, technology transfer activities, and entrepreneurial idea development based on biotechnological products.
  • Work effectively in international research environments and enterprises.

Learning and Practice Facilities

Innovation Center

Modern learning spaces and diverse practice environments help students develop professional skills and prepare for real-world work.

15+

Functional labs for unlimited learning

Specialized Laboratories

Equipped with modern facilities that support students in hands-on practice, analysis, and the application of Food Technology knowledge.

Autodesk Training Center and AR/VR Laboratory

Autodesk digital engineering design software and immersive virtual reality environments enhance students’ simulation, design, and creative capabilities directly within the classroom setting.

Library

A comprehensive learning resource center with nearly 55,000 materials, supporting study, research, and the continuous updating of specialized knowledge.

HUB

A dedicated space where students can seek academic guidance and support for issues related to their studies.

Auditorium

International standard, ~1,600 seats, advanced equipment; stage and walls built with 100% soundproof wood.

Library

A comprehensive learning resource center with nearly 55,000 materials, supporting study, research, and the continuous updating of specialized knowledge.

Faculty

We take pride in our faculty members, who are leading experts in Food Technology, delivering an integrated training program. Students are equipped with hands-on professional competencies through a standardized laboratory system and internships at leading food corporations. This provides a solid foundation for graduates to become engineers, quality assurance specialists, or production managers within the global food supply chain.

Dr. NGUYEN HUU HUNG

Dr. NGUYEN HUU HUNG

Dean, Faculty of Applied Technology

The Faculty of Applied Technology “creates positive and inspiring impacts on society through education and research in applied technologies across core societal domains, aiming toward the comprehensive protection of human health.” Through this mission, the trained workforce contributes to meaningful and sustainable positive transformation for society.

Alumni Community

11800+

Graduates

6000+

Current Students

93%

Employed within 1 year of graduation

TA THI TUYET SUONG

TA THI TUYET SUONG

Alumna – Food Technology

# #Food Technology Engineer

Career Opportunities

Students are equipped with a strong foundation to confidently pursue careers in the food industry, including positions such as:

  • Practical Engineer
  • Technical Engineer
  • Laboratory Technician
  • Food Safety and Hygiene Inspection Specialist
  • Technical and Food Business Consultant
  • Procurement Officer for Food Ingredients and Additives
  • Production Line Operator
  • Production Supervisor
  • Quality Assurance (QA)/ Quality Control (QC) Officer
  • Research and Development (R&D) Specialist
  • Production Engineer

Scholarship Program Tuition

An investment of 200 - 250 million VND for the entire course at Van Lang is how you take control of your future path with transparency in an international-standard ecosystem. This is a worthy investment to unlock your potential in a modern environment, ready to become a global citizen.

Van Lang Talent Scholarship

300 talent scholarships worth 25 - 100 million VND, for students with outstanding achievements in various fields. Scholarships accompanying female students. Scholarships accompanying education majors.

Official information will be announced on the Van Lang University website in March 2026.

Admission Requirements

In 2026, you can apply for admission to Van Lang University using 05 methods

Competency profile assessment includes high school academic transcript (60%), foreign language proficiency (10%), personal assessment based on major orientation (30%), and a career orientation assessment (not graded)

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