Bachelor’s
Restaurant and Food Service Management

He has 20 years of teaching experience, specializing in Restaurant Operations, Bar Operations, and Restaurant Management & Operations. His research focuses on the application of gastronomy in tourism development and digital tourism.

“With the vision of becoming a leading internationally accredited hospitality and service management school in Vietnam, the Faculty of Tourism is affirming its prestigious position in training high-quality human resources for the tourism industry — one of Vietnam’s key economic sectors.”

Dr. Trinh Thi Thuy earned her Doctorate in Finance from Feng Chia University, Taiwan, and holds a Master’s degree in International Hospitality and Tourism from the University of Perpignan Via Domitia, France. Her professional background includes extensive experience in the international hotel industry and restaurant entrepreneurship in Vietnam. With 15 years of teaching experience in the Hospitality and Restaurant Management sector, she has also served as a guest lecturer at various universities in Taiwan. Her primary research interests focus on corporate finance within the tourism and hospitality sectors, as well as the financial behavior of tourists and restaurant patrons.

Recognized as a Vietnam National Artisan in 2025 by the Vietnam Village Craft Culinary Culture Association. He was honored as an outstanding teacher for five consecutive years while coaching the municipal vocational skills team to high achievements in 2008, 2009, 2010, 2012, and 2013. His international accolades include a medal at the 2022 International Culinary Competition in Taiwan, where he also served as an Honorary Judge for the 2023 competition. With over 20 years of teaching experience in culinary arts, Asian-European cuisine preparation, and kitchen management, his research focuses on Culinary Arts, Health-oriented Food Science, and F&B Economics.

Dr. Le Pham Dieu Linh earned her Doctorate from the University of Surrey, the top-ranked institution in the UK for Hospitality & Leisure Management according to QS 2025. She possesses 10 years of international teaching experience in the tourism and hospitality sector. Her research portfolio focuses on sustainable practices in the food business, as well as consumer behavior and psychology.

MSc. Bui Bich Phuong holds a Master’s degree in International Hospitality Management from Sydney, Australia. She brings over 6 years of professional experience in Fine Dining and Food & Beverage in Australia, along with 3 years of academic experience teaching Restaurant Management, Marketing, and Culinary Entrepreneurship. Her research interests center on sustainability in the food industry, alongside customer psychology and behavioral patterns.

Graduated with a Master’s degree in International Hospitality Management in Sydney, Australia. He has over 6 years of experience in Fine Dining and Food & Beverage in Australia, and more than 3 years of experience teaching Restaurant Management, Marketing, and Culinary Entrepreneurship. His research interests focus on sustainable practices in the food business, customer behavior, and psychology.

He has 20 years of teaching experience, specializing in Restaurant Operations, Bar Operations, and Restaurant Management & Operations. His research focuses on the application of gastronomy in tourism development and digital tourism.